Kitchen Spy unveils Yotam Ottolenghi's special touch in the kitchen

By Peter Barrett
Updated September 22 2014 - 12:13pm, first published 11:47am
Professional: Israeli-born chef, cookery writer and restaurant owner Yotam Ottolenghi. Photo: Chris Floyd
Professional: Israeli-born chef, cookery writer and restaurant owner Yotam Ottolenghi. Photo: Chris Floyd

He's Yotam Ottolenghi, the international chef of the moment, known for his casual Mediterranean fare, eponymously named casual London eateries but most of all his bestselling books Ottolenghi, the Cookbook and vegetarian favourite, Plenty and the freshly minted Plenty More.

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